ocean_girl's Journal, 20 Jan 20

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Homemade brick oven bread, made by my man. Homemade chicken soup along side of it.

View Diet Calendar, 20 January 2020:

1350 kcal

Fat: 44.94g | Prot: 92.25g | Carbs: 144.09g. Breakfast: Pepperidge Farm Whole Grain Soft Sprouted Grain Bread, Blue Cheese , Egg White , Egg. Lunch: Balsamic Vinegar, Bertolli Olive Oil, Arnold Brick Oven Enriched Premium White Bread , Chicken or Turkey Vegetable Soup (Home Recipe). Dinner: Pepperidge Farm Whole Grain Soft Sprouted Grain Bread, Chicken or Turkey Vegetable Soup (Home Recipe), Chicken or Turkey Vegetable Soup (Home Recipe), Cauliflower. Snacks/Other: Kroger Sugar-Free Popsicle, Kroger Sugar-Free Popsicle. more...

18 Supporters Support

Comments

Yum!! Move over!

20 Jan 20 by member: FullaBella

Come on down the doors open

20 Jan 20 by member: ocean_girl

That just looks yummy

20 Jan 20 by member: tatauu22

soup looks really good. not a bread eater.

20 Jan 20 by member: Sweet Georgia Peaches

Thank you all very much.

20 Jan 20 by member: ocean_girl

Looks fantastic!! 😋💖🍞🍜

20 Jan 20 by member: Pixie722

Yum!! Looks so good najwa 🤗😋😋

20 Jan 20 by member: jcmama777

Thanks guys🙏❤️

20 Jan 20 by member: ocean_girl


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ocean_girl's Journal, 20 Jan 20

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