Lora Jone's Journal, 19 Jan 20

Great soup everyone loves in our family. Put 3cups of red lentils, half butternut squash, 4 carrots in Instapot, add water (to 3-4 litres mark), pressure cook for 15 min, then blend and add salt. Spices. Done. High in protein, low in calories. Mmm

View Diet Calendar, 19 January 2020:
1610 kcal Fat: 72.75g | Prot: 97.21g | Carbs: 162.80g.   Breakfast: Sesame Paste (Sesame Butter Made From Whole Seeds), Bassé Pumpkin Seeds, Cranberries , Lettuce, Pickles, Cabbage , Butternut Winter Squash (Without Salt, Cooked, Baked) , Chicken Drumstick (Skin Eaten). Lunch: Dried Fig, Purdy's 70% Dark Chocolate, Bassé Pumpkin Seeds, Lentil Soup. Dinner: Dried Apricot, Dried Fig, Purdy's 70% Dark Chocolate, Cranberries , Sesame Paste (Sesame Butter Made From Whole Seeds), Cabbage , Cooked Beets (from Fresh), Sunrise Tofu Extra Firm. Snacks/Other: Oranges . more...

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Comments 
How many calories are in this soup? 
20 Jan 20 by member: aspat1
great recipe; thanks for sharing 
21 Jan 20 by member: Juan Carlito
Thank you for sharing! 
22 Jan 20 by member: Ireland-83
Looks very yummy! 😊 and simple too.  
23 Jan 20 by member: Melody-24
yummy 
27 Jan 20 by member: Giggles40
My kind of soup! 
29 Jan 20 by member: caelinsgran

     
 

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