allinthistogether's Journal, 16 Apr 13

bfast 3.2vc

View Diet Calendar, 16 April 2013:
1812 kcal Fat: 148.35g | Prot: 90.39g | Carbs: 39.95g.   Breakfast: Provolone Cheese, Heavy Cream, Coffee (Brewed From Grounds), Tomatoes, Olive Oil, Avocados, Spinach, Endive, Chicory, Escarole or Romaine Lettuce. Lunch: Celery, Provolone Cheese, Hellmann's Real Mayonnaise, bob's red mill flax, vital wheat gluten, baking powder, olive oil, egg, Sliced Ham (Extra Lean), Deli Turkey or Chicken Breast Meat. Dinner: Beef Stock, Sour Cream, Spinach, Pork Chops (Top Loin, Boneless), Asparagus. Snacks/Other: Baker's Unsweetened Baking Chocolate Squares, Heavy Cream, Heavy Cream, Coffee. more...

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