allinthistogether's Journal, 15 Apr 13

Bfast 4vc Lunch 2.35vc Dinner 4vc

View Diet Calendar, 15 April 2013:
1453 kcal Fat: 111.06g | Prot: 77.52g | Carbs: 43.24g.   Breakfast: Tomatoes, Fresh'n Easy Garden Salad, Avocados, Olive Oil, Coffee (Brewed From Grounds), Heavy Cream. Lunch: Hellmann's Real Mayonnaise, Cos or Romaine Lettuce, Cantaloupe Melons, Celery, Chicken Breast, bob's red mill flax, vital wheat gluten, baking powder, olive oil, egg. Dinner: Beef Stock, Mushrooms, Sour Cream, Pacific Natural Foods Organic Unsweetened Almond Milk, Tomatoes, Fresh'n Easy Garden Salad, Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade). Snacks/Other: Baker's Unsweetened Baking Chocolate Squares, Heavy Cream, Cream (Half & Half), Coffee. more...

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