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Increíble cómo está este aceite! Del tapeo en la bodega. Si lo encontráis, cogedlo! Y de vino, el Privilegio de los Reyes Católicos de la Bodega Marcelino Serrano.
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 Comments
19 Oct 19 by member: siempre aprendiendo
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Jajajaja, Anna! Bien visto 😜
19 Oct 19 by member: EvaSieteTres
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Amen. Nosotros cuando molemos nos repechutamos los dedos!! Me acuerdo mi abuelo en el molino con la prenzas de espartos....uuuff que recuerdos.
19 Oct 19 by member: Celtibera
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I'll put it on my 'hunting list'. Odd tho - I have several oils in the pantry just sitting. I've not been adding much oil to food lately. Butter either. I just now realized that. Hmmm?
19 Oct 19 by member: FullaBella
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Celti, cómo que moléis??? No me digas que hacéis aceite vosotros, que ya mi ataque de envidia me manda directa a la UCI!! XDDD
19 Oct 19 by member: EvaSieteTres
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Bella, I think it will be really difficult to find out far from its production area ;-) Do you know how people in Andalusia eat evoo? (Note: Andalusia is the southernmost region of Spain and a great producer of many types of excellent evoo) Besides using it in salads or for cooking, when the oil is really good, like this one, they simply pour some in a dish and a bite-sized piece of bread in it, savor it, repeat.
19 Oct 19 by member: EvaSieteTres
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*dip a bite-sized piece of bread
Keyten, I know!! You would have enjoyed our tapas today during the wine tasting. Lots of good bread with evoo, some excellent cheese and cold cuts, and some high quality chips.
19 Oct 19 by member: EvaSieteTres
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