Kevin S. Bernier's Journal, 17 Oct 19

42.8 fat
43.1 water
139.8 kg Lost so far: 8.7 kg.    Still to go: 46.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 October 2019:
2172 kcal Fat: 127.94g | Prot: 154.43g | Carbs: 89.33g.   Breakfast: Silk Pure Almond Milk - Unsweetened Original, Tone's Cayenne Pepper, Green Mountain Coffee Breakfast Blend K-Cup, Extra Virgin Olive Oil, Cinnamon, Great Value Stevia. Lunch: Strawberries, Cheese Filled Tortellini, Johnsonville Ground Mild Italian Sausage, Bertolli Marinara Sauce. Dinner: Penne, Happi House Beef Teriyaki, Birds Eye Stir-fry Vegetables, Ground Turkey, Cento Diced Hot Cherry Peppers, French's Classic Yellow Mustard, Deli Sliced Ham, Provolone Cheese. more...
Losing 1.9 kg a Week

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Kevin S. Bernier's Weight History


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