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Sometimes our suppers are picture worthy. Thanks to the hubby for grilling all this delicious food, AND his sister who raised the beef and of course I grew and harvested the veggies. 😊
View Diet Calendar, 13 September 2019:
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2146 kcal
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Fat: 70.73g | Prot: 80.66g | Carbs: 317.30g.
Breakfast: Aunt Maple's Original Syrup, Plain Pancakes . Lunch: Grapes (American Type, Slip Skin) , Cherry Tomatoes, So Delicious Coconut Milk Unsweetened Vanilla, Cucumber (with Peel) , Schwan's Ancient Grain Encrusted Cod, Green Giant Fresh Baby Cut Carrots. Dinner: Cupcake with Icing, Green String Beans, Beef Steak, So Delicious Coconut Milk Unsweetened Vanilla. Snacks/Other: Mug Root Beer (20 oz), So Delicious Coconut Milk Yogurt - Vanilla, Apples , Somersaults Sunflower Seed Crunchy Bites, Bananas . more...
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 Comments
A family's own harvested meal?! That is a very rewarding meal to be very proud of. I don't understand what that tastes like, but I'm sure it must feel great!
13 Sep 19 by member: jaimejay
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Yes, i would be very proud, like jaimejay said!! Looks beautiful!
13 Sep 19 by member: jengetfit123
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We eat a lot of homegrown meals, our life revolves around growing a big garden and then freezing/canning it for all year round. Living where we do there can be weeks in really bad winters where the only way to get out is to crawl through piles of snow. So it’s nice to know my freezers/storage room is full of the good stuff. And our meat come from family that raises it and our kids raise lambs in the summer for 4H projects. 😊
14 Sep 19 by member: HunnyBuns
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14 Sep 19 by member: jengetfit123
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HunnyBuns's Weight History
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