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Add tomatos, cilantro, sea salt and taco seasoning in a small container with avocado oil ( or oil of choosing). I make this part in the morning ... then keep in tge fridge ...then pour over any lettuce/ veggie based salad for a yummy Mexican feel .
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1162 kcal
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Fat: 82.60g | Prot: 68.27g | Carbs: 38.99g.
Breakfast: Bulletproof MCT Oil, Diesel New Zealand Whey Protein. Lunch: Kirkland Signature Himalayan Pink Salt, Cashew Nuts, Broccoli , Butter . Dinner: Olive Oil , Renee's Gourmet Mighty Caesar Dressing, Egg, The Keg Steakhouse & Bar Grilled Top Sirloin, Compliments Taco Seasoning Mix , Kirkland Signature Himalayan Pink Salt, Chosen Foods 100% Pure Avocado Oil, Red Sweet Pepper, Tomatoes, Cucumber (with Peel), Cilantro (Coriander) . Snacks/Other: Cream (Half & Half) , Coffee. more...
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 Comments
Looks delicious. I will try your dressing. Thanks
26 Jul 19 by member: Cammy Jo
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@cammy let me know what you think ! 😁
26 Jul 19 by member: Danyelle24
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27 Jul 19 by member: Cammy Jo
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I made the dressing, and it’s delicious 😋Thanks for sharing the recipe
28 Jul 19 by member: Cammy Jo
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@cammyjo glad you liked it !
29 Jul 19 by member: Danyelle24
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Danyelle24's Weight History
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