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1017 kcal
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Fat: 71.45g | Prot: 66.91g | Carbs: 28.66g.
Breakfast: Spinach, Mushrooms, Egg, Calavo Avocado, Pace Chunky Medium Salsa, Sargento Ultra Thin Pepper Jack Cheese. Lunch: Guerrero Chicharrones (Fried Pork Rinds), Pepperoni, Balsamic Vinegar, Olive Oil, Giant Eagle Cherry Tomatoes, BelGioioso Fresh Mozzarella Pearls, Portabella Mushrooms. Dinner: Broccoli, Loin Pork Roast (Lean and Fat Eaten). more...
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Comments
06 May 19 by member: FullaBella
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That looks so amazingly yummy 😋 and beautiful
06 May 19 by member: jcmama777
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06 May 19 by member: jcmama777
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06 May 19 by member: shirfleur 1
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Here is the link for the recipe....hope it works!
http://www.eatingwell.com/recipe/265847/caprese-stuffed-portobello-mushrooms/?utm_source=facebook.com&utm_medium=social&utm_campaign=eatingwell_eatingwell&utm_content=video_recipes&utm_term=2019040518%2F
06 May 19 by member: Lepardldy
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08 May 19 by member: jcmama777
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Lepardldy's Weight History
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