|
6NC. Experimental meatballs with a sweet and spicy glaze. Turned out pretty good.
|
254 kcal
|
Fat: 19.28g | Prot: 12.00g | Carbs: 7.50g.
Lunch: Bacon Grease , Lea & Perrins The Original Worcestershire Sauce, Polaner Sugar Free Grape Jelly with Fiber, Lee Kum Kee Sriracha Chili Sauce, Kikkoman Gluten Free Soy Sauce, Jimmy Dean Premium Pork Regular Sausage. more...
|
|
 Comments
Tell me about the low carb sauce please. That's usually what throws my macros off course.
15 Apr 19 by member: FullaBella
|
@fulla it was some aminos spray, a little sugar free grape jelly, onion powder, Worcestershire sauce, sriracha and water.
16 Apr 19 by member: mamamc7
|
16 Apr 19 by member: FullaBella
|
Good idea using sugar free jelly!
16 Apr 19 by member: CrashtestDawnie
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|