|
Dinner! Sesame garlic tempeh with baked carrots, brussels, and mushrooms. 🌱
|
1691 kcal
|
Fat: 53.81g | Prot: 92.91g | Carbs: 219.40g.
Breakfast: Egg White, Egg. Lunch: Sweet Baby Ray's Original Barbecue Sauce, Nature's Own 100% Whole Wheat Hamburger Bun, Birds Eye Steamfresh Broccoli Florets, Beyond Meat Beyond Sausage. Dinner: Wegmans Sesame Garlic Sauce, Vegetable Oil, Hannaford Brussels Sprouts, Lightlife Foods Organic Tempeh - Original, Mushrooms, Green Giant Fresh Baby Cut Carrots. Snacks/Other: Larabar Peanut Butter Cookie, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Nature Valley Sweet & Salty Granola Bars - Almond, Bananas. more...
|
|
2276 kcal
|
Exercise:
Resting - 16 hours and 1 minute, Sleeping - 7 hours and 59 minutes. more...
|
|
 Comments
05 Apr 19 by member: maxie4
|
05 Apr 19 by member: -Diablo
|
05 Apr 19 by member: Retta Smith
|
05 Apr 19 by member: -Diablo
|
Wow, this looks delicious and I don't even like veggies. What did you do to make them look so appetizing?
06 Apr 19 by member: lindar99
|
06 Apr 19 by member: justdoit!
|
I've been intimidated about the tempeh in my fridge. I'm just gonna go for it! This looks like the perfect meal!
06 Apr 19 by member: Lindy220
|
Fermented soy beans :) I just made my first batch. It come out brilliant. Its now marinating in a homemade teriyaki sauce :)
09 Apr 19 by member: schmetterlinge34
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
sydvicious9127's Weight History
|