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View Diet Calendar, 16 February 2019:
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2258 kcal
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Fat: 98.35g | Prot: 113.92g | Carbs: 234.73g.
Breakfast: Dole Sliced Peaches in 100% Fruit Juice, Blueberries , Nature's Place Organic Old Fashioned Oatmeal. Lunch: Campbell's Well Yes! Tomato Carrot Bisque, Sargento Deli Style Sliced Provolone Cheese, Boar's Head EverRoast Oven Roasted Chicken Breast, Mission Carb Balance Medium/Soft Taco Flour Tortillas. Dinner: Lucille's Smokehouse BBQ Baby Back Ribs, Won Ton Soup (Wonton), Meatless Lo Mein, Panda Express Honey Sesame Chicken Breast. Snacks/Other: Dairy Queen Ice Cream Cake, Toll House Sugar Cookies. more...
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 Comments
.. and the "comfort food" continues :) Tonight I will also 'indulge', but it has to be as close to my bed time as possible to keep me from 'going off the rails'... -<hugs>- because I know you're 'dealing with stuff' right now...
16 Feb 19 by member: adefwebserver
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Thanks Adef this is one of the healthiest meals I’ve eaten recently 😅
19 Feb 19 by member: CrashtestDawnie
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CrashtestDawnie's Weight History
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