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Beautiful morning, even though it was a bit warmer. Still wonderful for walking....about 70+ degrees.
This is the last day of Week 3 of the 100-Mile challenge. Will complete 4.4 miles today (3.4 this AM, 1 this PM); Week 3 total will be 23.5 miles and the challenge total will be 75.7 miles. One week to go, so 24.3 miles to walk in 6 days (4.05 miles per day)....so very do-able!
Thrift shop volunteering again this afternoon. Tomorrow, I head across town to pick up my repaired wedding ring - YAY!!! - plus a host of other errands over there including a very long overdue haircut.
I'm not sure I'll have the energy later today (after walking again, too), but I might cut the lawn, at least in the front, so I can get out our great big Halloween inflatable and get him anchored on the lawn. Halloween's getting close, so now's the time.
View Diet Calendar, 24 October 2012:
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1305 kcal
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Fat: 96.50g | Prot: 80.02g | Carbs: 23.42g.
Breakfast: Shady Brook turkey breakfast links, Kraft shredded colby jack cheese, chia seeds (bulk), Johnsonville Brown Sugar & Honey sausages, eggs, Eggland's Best, Pieces & Stems Mushrooms. Lunch: ribeye steak. Dinner: salad toppins, chia seeds (bulk), Armenian cucumber, grape tomatoes, Wishbone ranch dressing. Snacks/Other: Philadelphia Original Cream Cheese (foil bricks), Kraft Shredded Parmesan cheese, heavy cream, Hunt's no salt added tomato sauce, Kraft shredded colby jack cheese, Pieces & Stems Mushrooms, Kraft shredded mozzarella cheese, Hunt's petite diced tomatoes, Hormel turkey pepperoni, eggs. more...
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1907 kcal
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Exercise:
Walking (exercise) - 3.5/mph - 1 hour and 15 minutes, Resting - 14 hours and 45 minutes, Sleeping - 8 hours. more...
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