aryawt's Journal, 30 Aug 18

https://www.medicalnewstoday.com/articles/322881.php

"Low-carbohydrate diets might be useful in the short-term to lose weight, lower blood pressure, and improve blood glucose control, but our study suggests that in the long-term they are linked with an increased risk of death from any cause, and deaths due to cardiovascular disease, cerebrovascular disease, and cancer."

View Diet Calendar, 30 August 2018:
2680 kcal Fat: 123.01g | Prot: 190.54g | Carbs: 224.70g.   Breakfast: Fried Chicken Thigh No Coating (Skin Eaten), Kem Chicks Sayur Toge, White Rice (Medium-Grain, Cooked). Lunch: Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten), Kem Chicks Sayur Toge, White Rice (Medium-Grain, Cooked). Dinner: Banana, Coconut, Pork and Onions with Soy-Based Sauce (Mixture), Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten), White Rice (Medium-Grain, Cooked). Snacks/Other: Belvita Belvita Breakfast, Honeydew Melons. more...

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Comments 
Yet some heart doctors recommend it. Cancers work very much from glucose and can't use ketones, so low carb should starve them somewhat. Plus everything is linked to an increased risk of death from any cause - especially getting older. Have you noticed how the oldest person in the world keeps dying?  
30 Aug 18 by member: minitata

     
 

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