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Made a mountain of grilled veggies straight from the garden. Red pepper pesto and tofu stuffed bell peppers, grilled zuchinni and eggplant, and srirracha filled grilled banana peppers
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2135 kcal
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Fat: 79.22g | Prot: 52.29g | Carbs: 280.27g.
Breakfast: Grapery Cotton Candy Grapes. Lunch: Domex Superfresh Growers Rainier Cherries. Dinner: Zucchini, Progresso Roasted Red Pepper Pesto, Banana Pepper, Eggplant, Olive Oil, Cavender's All Purpose Greek Seasoning, 365 Organic Extra Firm Tofu, Bell Peppers. Snacks/Other: Grapery Cotton Candy Grapes, Blue Moon Cinnamon Horchata Ale, Dunkin' Donuts Apple Fritter. more...
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 Comments
01 Jul 18 by member: Maine coon
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I love seeing what you cook up from your garden
02 Jul 18 by member: skinnyminny54
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Looks awesome!! I LOVE veggies -especially grilled
02 Jul 18 by member: ToniD2017
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I"ve gotten a few eggplant from my garden too. The okra has been great. Tomatoes, zucchini and peppers are doing well too. Love to use the spiralizer with the zucchini.
02 Jul 18 by member: pocohorse
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02 Jul 18 by member: mrsroboto
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02 Jul 18 by member: cstella1
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02 Jul 18 by member: Retta Smith
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Vickiauntmick's Weight History
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