V8 V-Plus Calories and Nutritional Information

Food Search

1 to 10 of 1000

V-Plus (V8)

per cup (250ml) - Calories: 60kcal | Fat: 0.00g | Carbs: 14.00g | Prot: 2.00g Nutrition Facts - Similar

V-Go (V8)

per 1 bottle (354ml) - Calories: 90kcal | Fat: 0.00g | Carbs: 20.00g | Prot: 2.00g Nutrition Facts - Similar

V-Go Smooth & Seasoned (V8)

per 1 can (156ml) - Calories: 40kcal | Fat: 0.00g | Carbs: 9.00g | Prot: 1.00g Nutrition Facts - Similar

Plum Pie (Two Crust)

per 1 piece - Calories: 441kcal | Fat: 20.52g | Carbs: 61.38g | Prot: 4.19g
Other sizes: 1 pie - 3537kcal , 1 serving - 441kcal , 100 g - 294kcal , more... Nutrition Facts - Similar

Dried Rock Salt Plum

per 1 plum - Calories: 9kcal | Fat: 0.01g | Carbs: 2.48g | Prot: 0.08g
Other sizes: 1 cup - 383kcal , 1 oz yields - 62kcal , 100 g - 311kcal , more... Nutrition Facts - Similar

Plum Drained Solids (Cooked or Canned)

per 100 g - Calories: 89kcal | Fat: 0.14g | Carbs: 23.12g | Prot: 0.44g
Other sizes: 1 oz, canned, yields - 14kcal , 1 plum - 28kcal , 1 cup, with pits, yields - 163kcal , more... Nutrition Facts - Similar

Plum Sauce

per 1 tbsp - Calories: 35kcal | Fat: 0.20g | Carbs: 8.13g | Prot: 0.17g
Other sizes: 1 oz - 52kcal , 100 g - 184kcal , more... Nutrition Facts - Similar

Margarine (Approx. 48% Fat, Tub)

per 100 g - Calories: 424kcal | Fat: 47.53g | Carbs: 0.86g | Prot: 0.2g , more... Nutrition Facts - Similar

Plums (Drained, Heavy Syrup, Canned)

per 1 cup, with pits, yields - Calories: 163kcal | Fat: 0.26g | Carbs: 42.31g | Prot: 0.81g
Other sizes: 1 oz - 25kcal , 100 g - 89kcal , more... Nutrition Facts - Similar

Plum (Cooked or Canned)

per 1 plum with liquid - Calories: 41kcal | Fat: 0.05g | Carbs: 10.69g | Prot: 0.17g
Other sizes: 1 cup of pitted - 230kcal , 1 cup, with pits, yields - 217kcal , 1 serving - 115kcal , more... Nutrition Facts - Similar

1 2 3 4 5 6 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.