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Steak Tartare (Raw Ground Beef and Egg)
Ground Beef (70% Lean / 30% Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Ground Beef (95% Lean / 5% Fat)
Ground Beef (85% Lean / 15% Fat)
Ground Beef with Egg and Onion (Mixture)
Ground Beef (80% Lean / 20% Fat)
Braised Beef Steak
Lean Ground Beef
Related searches for: Steak Tartare (Raw Ground Beef and Egg)
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