Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Eggplant Parmesan
(President's Choice)
per 1/3 tray (302g) - Calories: 340kcal | Fat: 13.00g | Carbs: 44.00g | Prot: 15.00g
Nutrition Facts
-
Similar
Thai Eggplant Dip
(President's Choice)
per 2 tbsp (30g) - Calories: 60kcal | Fat: 5.00g | Carbs: 3.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Grilled Ready Veggie Eggplant
(President's Choice)
per 7 pieces (85g) - Calories: 30kcal | Fat: 0.00g | Carbs: 7.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Parmesan Cheese
(President's Choice)
per 2 tbsp (15g) - Calories: 60kcal | Fat: 4.00g | Carbs: 1.00g | Prot: 6.00g
Nutrition Facts
-
Similar
Basil Parmesan Vinaigrette
(President's Choice)
per 1 tbsp (15ml) - Calories: 45kcal | Fat: 4.00g | Carbs: 1.00g | Prot: 0.10g
Nutrition Facts
-
Similar
Parmesan Shredded Cheese
(President's Choice)
per 1/4 cup (30g) - Calories: 120kcal | Fat: 10.00g | Carbs: 1.00g | Prot: 7.00g
Nutrition Facts
-
Similar
100% Parmesan Grated Cheese
(President's Choice)
per 2 tbsp (15g) - Calories: 60kcal | Fat: 4.00g | Carbs: 1.00g | Prot: 6.00g
Nutrition Facts
-
Similar
Basil Parmesan Salad Dressing
(President's Choice)
per 1 tbsp (15g) - Calories: 45kcal | Fat: 4.50g | Carbs: 1.00g | Prot: 0.20g
Nutrition Facts
-
Similar
Parmesan Cheese & Garlic Swiss Sticks
(President's Choice)
per 3 sticks (24g) - Calories: 110kcal | Fat: 5.00g | Carbs: 13.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Parmesan & Black Truffle Polenta Fries
(President's Choice)
per 3 pieces (84g) - Calories: 170kcal | Fat: 8.00g | Carbs: 20.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Related searches for:
President's Choice Eggplant Parmesan
president's
choice
vegetables
president's
choice
broccoli
president's
choice
olive oil
president's
choice
tomatoes
president's
choice
eggplant
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.