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Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Ground Veal or Patty
Ginger (Ground)
Ground Pork
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Fried Pork (Lean and Fat Eaten)
Related searches for: Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
beef steak hamburgers
meatballs ground beef

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