Alfredo and Roasted Garlic Calories and Nutritional Information

Food Search

1 to 10 of 1000

Roasted Garlic Alfredo (President's Choice Blue Menu)

per 1/4 cup (60ml) - Calories: 60kcal | Fat: 3.50g | Carbs: 4.00g | Prot: 2.00g Nutrition Facts - Similar

Alfredo & Roasted Garlic (Classico)

per 1/4 cup (60ml) - Calories: 45kcal | Fat: 3.00g | Carbs: 3.00g | Prot: 1.00g Nutrition Facts - Similar

Roasted Garlic Alfredo (President's Choice)

per 1/4 cup (60ml) - Calories: 100kcal | Fat: 8.00g | Carbs: 4.00g | Prot: 2.00g Nutrition Facts - Similar

Roasted Garlic Alfredo Sauce (President's Choice Blue Menu)

per 1/4 cup (60ml) - Calories: 60kcal | Fat: 3.50g | Carbs: 4.00g | Prot: 2.00g Nutrition Facts - Similar

Roasted Garlic Alfredo Sauce (Newman's Own)

per 1/4 cup (60ml) - Calories: 90kcal | Fat: 8.00g | Carbs: 4.00g | Prot: 1.00g Nutrition Facts - Similar

Roasted Garlic Alfredo Sauce (President's Choice)

per 1/4 cup (60ml) - Calories: 100kcal | Fat: 8.00g | Carbs: 4.00g | Prot: 2.00g Nutrition Facts - Similar

Garlic

per 1 clove - Calories: 4kcal | Fat: 0.02g | Carbs: 0.99g | Prot: 0.19g
Other sizes: 1 tsp - 4kcal , 3 cloves - 13kcal , 100 g - 149kcal , more... Nutrition Facts - Similar

Fettuccine Alfredo

per 1 cup - Calories: 415kcal | Fat: 17.18g | Carbs: 48.19g | Prot: 16.27g
Other sizes: 1 serving - 312kcal , 100 g - 208kcal , more... Nutrition Facts - Similar

Garlic Powder

per 1 tsp - Calories: 9kcal | Fat: 0.02g | Carbs: 2.04g | Prot: 0.47g
Other sizes: 1 tbsp - 28kcal , 100 g - 332kcal , more... Nutrition Facts - Similar

Alfredo Sauce

per 1 serving - Calories: 123kcal | Fat: 12.32g | Carbs: 0.77g | Prot: 2.71g
Other sizes: 1 cup - 996kcal , 100 g - 410kcal , 1 oz - 116kcal , more... Nutrition Facts - Similar

Related searches for: **Alfredo and Roasted Garlic**
vegetables	onions	olive oil
shallots		garlic

1 2 3 4 5 6 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.