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Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Veal Sirloin
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Goose Liver Pate (Smoked, Canned)
Veal Cordon Bleu
Ground Veal or Patty
Breaded Veal Patty
Veal Scallopini
Veal Marsala
Related searches for: Veal Liver (Cooked, Pan-Fried)
pork beef chicken
lamb veal

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