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51 to 60 of 1000
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
per 1 cup - Calories: 116kcal | Fat: 4.80g | Carbs: 17.13g | Prot: 2.06g
Other sizes: 1 serving - 57kcal , 100 g - 70kcal ,
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Nutrition Facts
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Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 286kcal | Fat: 12.85g | Carbs: 8.81g | Prot: 32.62g
Other sizes: 1 serving - 286kcal , 100 g - 115kcal , 1 oz - 33kcal ,
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Nutrition Facts
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Pizza with Meat and Vegetables
per 1 piece - Calories: 276kcal | Fat: 12.61g | Carbs: 29.61g | Prot: 10.97g
Other sizes: 1 pizza - 1236kcal , 1 serving - 553kcal , 1 small - 978kcal ,
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Panzerotti with Vegetables and Cheese
per 1 panzerotti - Calories: 1005kcal | Fat: 67.30g | Carbs: 73.12g | Prot: 27.14g
Other sizes: 1 serving - 1005kcal , 100 g - 250kcal , 1 oz - 71kcal ,
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Sushi with Vegetables and Seafood
per 1 piece - Calories: 36kcal | Fat: 0.11g | Carbs: 7.15g | Prot: 1.40g
Other sizes: 1 serving - 174kcal , 100 g - 139kcal ,
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Nutrition Facts
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Beef and Vegetables in Gravy (Mixture)
per 1 cup - Calories: 222kcal | Fat: 4.76g | Carbs: 15.72g | Prot: 28.17g
Other sizes: 1 serving - 166kcal , 100 g - 88kcal , 1 oz - 25kcal ,
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Nutrition Facts
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Tomato with Corn and Okra
per 1 cup - Calories: 132kcal | Fat: 5.16g | Carbs: 21.77g | Prot: 3.88g
Other sizes: 1 serving - 66kcal , 100 g - 61kcal , 1 oz - 17kcal ,
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Meat Loaf with Beef, Veal and Pork
per 1 small or thin slice - Calories: 128kcal | Fat: 4.49g | Carbs: 5.61g | Prot: 15.30g
Other sizes: 1 large slice - 215kcal , 1 small meatball - 21kcal , 1 cup - 209kcal ,
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Nutrition Facts
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Enchilada with Chicken and Beans in Tomato-Based Sauce
per 1 enchilada - Calories: 168kcal | Fat: 6.11g | Carbs: 20.72g | Prot: 8.86g
Other sizes: 1 cup - 319kcal , 1 serving - 168kcal , 100 g - 149kcal ,
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Nutrition Facts
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Enchilada with Chicken and Cheese in Tomato- Based Sauce
per 1 enchilada - Calories: 234kcal | Fat: 11.98g | Carbs: 19.33g | Prot: 13.56g
Other sizes: 1 serving - 234kcal , 100 g - 186kcal , 1 oz - 53kcal ,
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Nutrition Facts
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Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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