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Pork Loin (Country-Style Ribs)
Pork Loin (Whole, Lean Only)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0" Fat)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Beef Steak
Pork Loin (Country-Style Ribs, Lean Only)
Beef
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