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Farmed Rainbow Trout (Cooked, Dry Heat)
Wild Atlantic Salmon (Cooked, Dry Heat)
Farmed Channel Catfish (Cooked, Dry Heat)
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Mixed Pickles
Mixed Nuts
Flatfish (Flounder and Sole Species)
Mixed Vegetables (Drained Solids, Canned)
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Mixed Salad Greens
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