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Turkey Breast Meat
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Lite Extra Firm Silken Tofu
Veal Breast (Whole)
Extra Crispy Wheat or Rye Crispbread
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Turkey Breast Meat (Fryer-Roasters)
Chicken Breast Meat and Skin (Broilers or Fryers)
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