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Chicken (Breast or Wing, Breaded and Fried, Light Meat)

Nutrition Facts
Serving Size 2 pieces
Amount Per Serving
Calories
494
 
% Daily Values*
Total Fat
29.52g
38%
Saturated Fat
7.844g
39%
Trans Fat
-
Polyunsaturated Fat
6.786g
Monounsaturated Fat
12.228g
Cholesterol
148mg
49%
Sodium
975mg
42%
Total Carbohydrate
19.58g
7%
Dietary Fiber
-
Sugars
-
Protein
35.71g
Vitamin D
-
Calcium
60mg
5%
Iron
1.48mg
8%
Potassium
566mg
12%
Vitamin A
57mcg
6%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
25%
of RDI*
(494 cal)
25% RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (55%)
 
Protein (29%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
494
Fat
29.52g
Carbs
19.58g
Prot
35.71g
There are 494 calories in 2 pieces of Chicken (Breast or Wing, Breaded and Fried, Light Meat).
Calorie Breakdown: 55% fat, 16% carbs, 29% prot.

Common serving sizes:

Serving Size Calories
1 oz 86
100 g 303
2 pieces 494

Related types of Chicken Breast:

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Breast (Skin Not Eaten)
Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Roasted Broiled or Baked Chicken Breast
  View More Chicken Breast Nutritional Info

Related types of Chicken:

Chicken Thigh
Chicken
Chicken Wing
Chicken Drumstick
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

You searched for Chicken (Breast or Wing, Breaded and Fried, Light Meat). Did you mean:
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Baked or Fried Coated Chicken Breast Skinless
Fried Chicken Breast No Coating
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  View More
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