Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked) Calories and Nutritional Information

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111 to 120 of 2007

per 1 cup - Calories: 207kcal | Fat: 10.29g | Carbs: 4.73g | Prot: 22.43g
Other sizes: 1 serving - 117kcal , 1 small - 14kcal , 1 medium - 17kcal , more... Nutrition Facts - Similar

Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)

per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Prot: 29.20g
Other sizes: 1 cup of chopped or diced - 276kcal , 1 oz - 56kcal , 100 g - 197kcal , more... Nutrition Facts - Similar

Baked or Broiled Crab

per 1 cup, cooked, flaked and pieces - Calories: 160kcal | Fat: 7.36g | Carbs: 0.13g | Prot: 22.31g
Other sizes: 1 medium, NFS - 65kcal , 1 king crab leg, 19" - 162kcal , 1 medium blue - 65kcal , more... Nutrition Facts - Similar

Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)

per 1/2 back, bone and skin removed - Calories: 96kcal | Fat: 5.26g | Carbs: 0.00g | Prot: 11.28g
Other sizes: 1 unit - 57kcal , 1 oz - 68kcal , 1 lb - 1084kcal , more... Nutrition Facts - Similar

Baked or Broiled Scallops

per 1 scallop - Calories: 17kcal | Fat: 0.50g | Carbs: 0.38g | Prot: 2.63g
Other sizes: 1 cup of raw, yield cooked - 190kcal , 1 oz of - 37kcal , 1 serving - 112kcal , more... Nutrition Facts - Similar

Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)

per 100 g - Calories: 300kcal | Fat: 20.97g | Carbs: 0.0g | Prot: 25.95g
Other sizes: 1 unit - 96kcal , 1/2 back, bone removed - 159kcal , 1 oz - 85kcal , more... Nutrition Facts - Similar

Baked or Broiled Catfish

per 1 fillet - Calories: 116kcal | Fat: 7.38g | Carbs: 0.26g | Prot: 11.44g
Other sizes: 1 medium - 602kcal , 1 large - 902kcal , 1 oz of boneless - 52kcal , more... Nutrition Facts - Similar

Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)

per 1 cup of chopped or diced - Calories: 287kcal | Fat: 13.62g | Carbs: 0.00g | Prot: 38.32g
Other sizes: 1 unit - 166kcal , 1/2 chicken, bone and skin removed - 279kcal , 1 oz - 58kcal , more... Nutrition Facts - Similar

Baked or Broiled Herring

per 1 medium - Calories: 593kcal | Fat: 38.59g | Carbs: 1.45g | Prot: 56.67g
Other sizes: 1 oz of boneless - 69kcal , 1 oz of boneless (yield after cooking) - 56kcal , 1 oz, with bone of (yield after bone removed) - 46kcal , more... Nutrition Facts - Similar

Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)

per 100 g - Calories: 173kcal | Fat: 4.51g | Carbs: 0.0g | Prot: 30.91g
Other sizes: 1 cup of chopped or diced - 242kcal , 1 unit - 111kcal , 1/2 chicken, bone and skin removed - 185kcal , more... Nutrition Facts - Similar

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