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11 to 20 of 2000
Chicken Meat (Roasting, Roasted, Cooked)
per 100 g - Calories: 167kcal | Fat: 6.63g | Carbs: 0.0g | Prot: 25.01g
Other sizes:
1 cup of chopped or diced - 234kcal
, 1 oz - 47kcal
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Nutrition Facts - Similar
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Turkey Light Meat (Cooked, Roasted)
per 1 oz - Calories: 45kcal | Fat: 0.91g | Carbs: 0.00g | Prot: 8.48g
Other sizes:
1 cup of chopped or diced - 220kcal
, 1 lb - 712kcal
, 100 g - 157kcal
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Cooked Duck Egg
per 1 egg - Calories: 129kcal | Fat: 9.60g | Carbs: 1.01g | Prot: 8.93g
Other sizes:
100 g - 184kcal
, 1 oz - 52kcal
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Nutrition Facts - Similar
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Duck Meat and Skin
per 100 g - Calories: 404kcal | Fat: 39.34g | Carbs: 0.0g | Prot: 11.49g
Other sizes:
1 unit - 1159kcal
, 1/2 duck - 2561kcal
, 1 oz - 115kcal
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Nutrition Facts - Similar
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Wild Duck Breast Meat
per 100 g - Calories: 123kcal | Fat: 4.25g | Carbs: 0.0g | Prot: 19.85g
Other sizes:
1 unit - 90kcal
, 1/2 breast, bone and skin removed - 102kcal
, 1 oz - 35kcal
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Duck
per 1/2 breast - Calories: 255kcal | Fat: 21.46g | Carbs: 0g | Prot: 14.37g
Other sizes:
1 cup of cooked, diced - 585kcal
, 1 leg - 185kcal
, 1/2 duck - 1284kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Prot: 115.06g
Other sizes:
1 unit - 468kcal
, 1 oz - 63kcal
, 100 g - 223kcal
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Turkey Dark Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 221kcal | Fat: 11.54g | Carbs: 0.0g | Prot: 27.49g
Other sizes:
1 cup of chopped or diced - 309kcal
, 1 unit - 230kcal
, 1/2 turkey, bone removed - 1786kcal
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Turkey Wing Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 229kcal | Fat: 12.43g | Carbs: 0.0g | Prot: 27.38g
Other sizes:
1 unit - 55kcal
, 1 wing, bone removed - 426kcal
, 1 oz - 65kcal
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Nutrition Facts - Similar
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Turkey Meat (Fryer-Roasters, Cooked, Roasted)
per 1 cup of chopped or diced - Calories: 210kcal | Fat: 3.68g | Carbs: 0.00g | Prot: 41.38g
Other sizes:
1 unit - 292kcal
, 1 oz - 43kcal
, 1 lb - 680kcal
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Nutrition Facts - Similar
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