Compliments Gravlax Cured Atlantic Salmon Calories and Nutritional Information

Food Search

11 to 20 of 1000

Dry Curd Cottage Cheese (Compliments)

per 1/2 cup (125g) - Calories: 100kcal | Fat: 0.50g | Carbs: 2.00g | Prot: 22.00g Nutrition Facts - Similar

Almond Butter (Compliments)

per 1 tbsp (15g) - Calories: 90kcal | Fat: 8.00g | Carbs: 3.00g | Prot: 3.00g Nutrition Facts - Similar

Chocolate Almond Granola (Compliments)

per 1 cup (108g) - Calories: 480kcal | Fat: 18.00g | Carbs: 71.00g | Prot: 13.00g Nutrition Facts - Similar

Balance Raisin Almond Granola (Compliments)

per 2/3 cup (55g) - Calories: 200kcal | Fat: 3.00g | Carbs: 39.00g | Prot: 5.00g Nutrition Facts - Similar

Protein Bar Coconut Almond (Compliments)

per 1 bar (40g) - Calories: 190kcal | Fat: 10.00g | Carbs: 15.00g | Prot: 12.00g Nutrition Facts - Similar

Frozen Greek Yogurt Honey Almond (Compliments)

per 1/2 cup (125ml) - Calories: 130kcal | Fat: 2.00g | Carbs: 21.00g | Prot: 7.00g Nutrition Facts - Similar

Almond Sweet & Salty Chewy Nut Bars (Compliments)

per 1 bar (35g) - Calories: 160kcal | Fat: 7.00g | Carbs: 23.00g | Prot: 3.00g Nutrition Facts - Similar

Atlantic Salmon (Farmed)

per 100 g - Calories: 183kcal | Fat: 10.85g | Carbs: 0.0g | Prot: 19.9g
Other sizes: 1/2 fillet - 362kcal , 3 oz - 156kcal , 1 lb - 830kcal , more... Nutrition Facts - Similar

Wild Atlantic Salmon

per 100 g - Calories: 142kcal | Fat: 6.34g | Carbs: 0.0g | Prot: 19.84g
Other sizes: 1/2 fillet - 281kcal , 3 oz - 121kcal , more... Nutrition Facts - Similar

Gravlax

per 1 piece - Calories: 85kcal | Fat: 4.57g | Carbs: 0.40g | Prot: 10.05g , more... Nutrition Facts - Similar

Related searches for: **Compliments Gravlax Cured Atlantic Salmon**
compliments fish	compliments tuna	compliments shrimp
compliments tilapia	compliments	salmon

Previous 1 2 3 4 5 6 7 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.