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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
88
 
% Daily Values*
Total Fat
6.53g
8%
Saturated Fat
1.486g
7%
Trans Fat
-
Polyunsaturated Fat
1.012g
Monounsaturated Fat
3.711g
Cholesterol
2mg
1%
Sodium
37mg
2%
Total Carbohydrate
5.94g
2%
Dietary Fiber
0.9g
3%
Sugars
0.64g
Protein
1.87g
Vitamin D
-
Calcium
22mg
2%
Iron
0.52mg
3%
Potassium
69mg
1%
Vitamin A
8mcg
1%
Vitamin C
1.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(88 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (27%)
 
Fat (65%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

Vegetables in Pastry
 

Nutritional Summary:

Cals
88
Fat
6.53g
Carbs
5.94g
Prot
1.87g
There are 88 calories in 1 ounce of Vegetables in Pastry.
Calorie Breakdown: 65% fat, 26% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 oz 88
100 g 309
1 pastry 318

Related types of Samosas:

Potato Knish (Pastry Filled with Potato)
Meat Knish (Pastry Filled with Meat)
Samosa
  View More Samosas Nutritional Info

Related types of Pastries:

Cheese Danish Pastry
Danish Pastry
Breakfast Pastry
Puff Pastry
Cinnamon Danish Pastry
Danish Pastry with Fruit
  View More Pastries Nutritional Info

See also:

Vegetables and Cheese in Pastry
Fruit-Filled Pastry
Chocolate Pastry
Danish Pastry with Nuts
Fried Cookie Pastry
  View More
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