Food database and calorie counter |
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1 oz, with bone cooked, without skin (yield after bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of cooked, without skin (yield after bone removed) |
Amount Per Serving
Calories
43
% Daily Values*
Total Fat
2.27g
3%
Saturated Fat
0.631g
3%
Trans Fat
-
Polyunsaturated Fat
0.516g
Monounsaturated Fat
0.864g
Cholesterol
20mg
7%
Sodium
86mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.4g
Vitamin D
-
Calcium
3mg
0%
Iron
0.27mg
2%
Potassium
50mg
1%
Vitamin A
4mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
43
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Fat
2.27g
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Carbs
0g
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Prot
5.4g
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There are 43 calories in 1 ounce, with bone of cooked, without skin Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten). |
Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
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See also:
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