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1 cup

Dal

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
198
 
% Daily Values*
Total Fat
6.32g
8%
Saturated Fat
2.878g
14%
Trans Fat
-
Polyunsaturated Fat
0.728g
Monounsaturated Fat
2.116g
Cholesterol
13mg
4%
Sodium
370mg
16%
Total Carbohydrate
26.18g
10%
Dietary Fiber
8.7g
31%
Sugars
4.57g
Protein
10.36g
Vitamin D
-
Calcium
60mg
5%
Iron
4.34mg
24%
Potassium
516mg
11%
Vitamin A
41mcg
5%
Vitamin C
6.5mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 12 May 20 07:58 AM
10%
of RDI*
(198 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (28%)
 
Protein (20%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
198
Fat
6.32g
Carbs
26.18g
Prot
10.36g
There are 198 calories in 1 cup of Dal.
Calorie Breakdown: 28% fat, 52% carbs, 20% prot.

Common serving sizes:

Serving Size Calories
1 serving (98 g) 99
100 g 101
1 cup 198

Related types of Curries:

Chicken Curry
Curry Powder
Lamb Curry
Curry Sauce (Dry, Dehydrated)
Beef Curry
  View More Curries Nutritional Info

Related types of Lentils:

Lentils
Pink Lentils
Lentils (Sprouted)
Cooked Lentils
  View More Lentils Nutritional Info

See also:

Divya Dal Palak
Kitchens of India Yellow Dal Tadka
Divya Dal Tadka
Divya Dal Makhani
Dahl
  View More
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