| Food database and calorie counter |
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1 1-layer cake serving (8" or 9" dia, 1-1/2" high)
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Nutrition Facts
| Serving Size |
1 1-layer cake serving (8" or 9" dia, 1-1/2" high) |
Amount Per Serving
Calories
1918
% Daily Values*
Total Fat
86.32g
111%
Saturated Fat
36.716g
184%
Trans Fat
-
Polyunsaturated Fat
14.619g
Monounsaturated Fat
28.389g
Cholesterol
548mg
183%
Sodium
2661mg
116%
Total Carbohydrate
264.18g
96%
Dietary Fiber
3.2g
11%
Sugars
164.37g
Protein
24.72g
Vitamin D
-
Calcium
427mg
33%
Iron
5.8mg
32%
Potassium
374mg
8%
Vitamin A
527mcg
59%
Vitamin C
0.5mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (55%)
Fat (40%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1918
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Fat
86.32g
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Carbs
264.18g
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Prot
24.72g
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| There are 1918 calories in 1 1-layer cake serving of Butter Cake without Icing. |
| Calorie Breakdown: 40% fat, 55% carbs, 5% prot. |
Common serving sizes:
Related types of Cakes:
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