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1 oz

Beef Stew

Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
27
 
% Daily Values*
Total Fat
1.15g
1%
Saturated Fat
0.422g
2%
Trans Fat
0.038g
Polyunsaturated Fat
0.057g
Monounsaturated Fat
0.44g
Cholesterol
6mg
2%
Sodium
58mg
3%
Total Carbohydrate
1.93g
1%
Dietary Fiber
0.3g
1%
Sugars
0.34g
Protein
2.1g
Vitamin D
-
Calcium
4mg
0%
Iron
0.33mg
2%
Potassium
71mg
2%
Vitamin A
35mcg
4%
Vitamin C
1.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 12 May 20 11:21 PM
1%
of RDI*
(27 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (39%)
 
Protein (32%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
27
Fat
1.15g
Carbs
1.93g
Prot
2.1g
There are 27 calories in 1 ounce of Beef Stew.
Calorie Breakdown: 39% fat, 29% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
1 oz 27
100 g 94
1 cup 235

Related types of Stews:

Vegetable Stew (without Meat)
Chunky Style Beef Vegetable Stew Type Soup with Rice
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
  View More Stews Nutritional Info

Related types of Beef:

Ground Beef
Beef
Corned Beef
Lean Ground Beef
Roast Beef
Beef Steak
  View More Beef Nutritional Info

See also:

Beef Stew with Potatoes and Vegetables in Gravy
Beef Stew Meat
Stew Meat Beef (Lean Only Eaten)
Beef Vegetable Stew Type Soup with Potato
Beef Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
  View More
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