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Beef Stew

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
235
 
% Daily Values*
Total Fat
10.15g
13%
Saturated Fat
3.72g
19%
Trans Fat
0.339g
Polyunsaturated Fat
0.506g
Monounsaturated Fat
3.884g
Cholesterol
57mg
19%
Sodium
508mg
22%
Total Carbohydrate
17.03g
6%
Dietary Fiber
2.6g
9%
Sugars
3.02g
Protein
18.49g
Vitamin D
-
Calcium
33mg
3%
Iron
2.88mg
16%
Potassium
623mg
13%
Vitamin A
308mcg
34%
Vitamin C
12.3mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 12 May 20 11:21 PM
12%
of RDI*
(235 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (39%)
 
Protein (32%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
235
Fat
10.15g
Carbs
17.03g
Prot
18.49g
There are 235 calories in 1 cup of Beef Stew.
Calorie Breakdown: 39% fat, 29% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
1 oz 27
100 g 94
1 cup 235

Related types of Stews:

Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Vegetable Stew (without Meat)
  View More Stews Nutritional Info

Related types of Beef:

Corned Beef
Beef Steak
Ground Beef
Roast Beef
Beef
Lean Ground Beef
  View More Beef Nutritional Info

See also:

Beef Stew with Potatoes and Vegetables in Gravy
Beef Stew Meat
Beef Stew with Potatoes and Gravy
Stew Meat Beef (Lean Only Eaten)
Beef Vegetable Stew Type Soup with Potato
  View More
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