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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
116
 
% Daily Values*
Total Fat
3.01g
4%
Saturated Fat
1.65g
8%
Trans Fat
-
Polyunsaturated Fat
0.179g
Monounsaturated Fat
0.787g
Cholesterol
76mg
25%
Sodium
630mg
27%
Total Carbohydrate
1.24g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
19.78g
Vitamin D
-
Calcium
60mg
5%
Iron
0.38mg
2%
Potassium
340mg
7%
Vitamin A
46mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(116 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (24%)
 
Protein (71%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
116
Fat
3.01g
Carbs
1.24g
Prot
19.78g
There are 116 calories in 100 grams of Baked or Broiled Lobster.
Calorie Breakdown: 24% fat, 4% carbs, 71% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw, without shell, yield after cooking 27
1 oz, without shell of 32
100 g 116
1 tail (8 oz), frozen (yield after cooking, shell removed) 121
1 small (1 lb live weight) (yield after cooking, shell removed) 137
1 tail (8 oz), fresh (yield after cooking, shell removed) 145
1 cup diced 168
1 medium (2.5 lb live weight) (yield after cooking, shell removed) 342
1 large (4 lb live weight) (yield after cooking, shell removed) 548

Related types of Lobster:

Lobster
Canned Lobster
Steamed or Boiled Lobster
Spiny Lobster (Mixed Species)
Boiled or Steamed Crayfish
  View More Lobster Nutritional Info

Related types of Seafood:

Octopus
Mussels
Shrimp
Clams
Crab
  View More Seafood Nutritional Info

See also:

Baked Lobster with Bread Stuffing
Lobster Bisque
Baked or Broiled Fish
Baked or Broiled Porgy
Baked or Broiled Salmon
  View More
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