Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
151
% Daily Values*
Total Fat
11.7g
15%
Saturated Fat
3.847g
19%
Trans Fat
0g
Polyunsaturated Fat
1.329g
Monounsaturated Fat
5.186g
Cholesterol
31mg
10%
Sodium
288mg
13%
Total Carbohydrate
0.4g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
10.37g
Vitamin D
-
Calcium
3mg
0%
Iron
0.4mg
2%
Potassium
158mg
3%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
|
Calorie Breakdown:
Carbohydrate (1%)
Fat (71%)
Protein (28%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
151
|
|
Fat
11.7g
|
|
Carbs
0.4g
|
|
Prot
10.37g
|
| There are 151 calories in 1 ounce of Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked). |
| Calorie Breakdown: 71% fat, 1% carbs, 28% prot. |
Common serving sizes:
Related types of Pork:
See also:
You searched for Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked). Did you mean:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
