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Carbs in Carp

Nutritional information for a variety of types and serving sizes of Carp is shown below.

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Popular types of Carp	Net C(g)	Sugar(g)	Fibre(g)	Total Carbs(g)
Carp (Fish)
100 g	-	-	-	-
Baked or Broiled Carp
100 g	0.64	0.15	-	0.64
Fried Floured or Breaded Carp
1 medium bream (yield after cooking, bone removed)	22.44	2.40	1.6	24.04
100 g	11.53	1.23	0.8	12.33

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Popular types of Carp