Preparation Time: 10 mins
Cooking Time: 2 hrs
Rating:
FatSecret Members Average Rating
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Delicious homemade dried apple chips.
Ingredients
Directions
- Pre-heat oven to 250 °F (120 °C).
- Slice apples very thinly, discarding both ends.
- Sprinkle with lemon juice, place on foil-lined cookie sheet.
- Bake for 2 hours, turning apple slices every half hour.
- Seal in airtight container.
1750 members have added this recipe to their cookbook.
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 Reviews
these are in the oven right now they smell deliciousss! I also sprinkled cinnamon on them.
07 Nov 11 by member: reneezeitler
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So tasty and satisfying
26 Oct 11 by member: bigbev
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Help! Why are mine stuck to the foil! Went to flip and half were stuck ):
11 Oct 11 by member: andrew530
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These are great snacks for anytime of the day. I love adding a little cinnamon to top for added flavor.
01 Dec 10 by member: Petite-Pixie
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Awesome snack, sprinkle steevia and cinnamon on top before placing in oven for an even sweeter chip.
12 Aug 10 by member: Stacyrs
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I've made these about 4 or 5 times and totally love them. I sprinkle them with cinnamon and a little big of sugar to make them even better.
29 Jun 10 by member: skipdontrun44
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These sound delicious! And a great way to get the family to eat a little healthier too!
08 Apr 10 by member: SCROOK1
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sounds good - think I will try sprinkling them with cinnamon and nutmeg
13 Mar 10 by member: mlycrts
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half didnt crisp up and half were too crispy lol... i failed hugely haha
22 Jan 10 by member: averagegirluk
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Nutritional Summary:
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There are 50 calories in 1 serving of Spiced Apple Chips.
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Calorie Breakdown: 3% fat, 95% carbs, 2% prot. |
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Nutrition Facts
Amount Per Serving
Calories
50
% Daily Values*
Total Fat
0.16g
0%
Saturated Fat
0.026g
0%
Trans Fat
-
Polyunsaturated Fat
0.047g
Monounsaturated Fat
0.006g
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
13.52g
5%
Dietary Fiber
2.2g
8%
Sugars
9.79g
Protein
0.28g
Vitamin D
-
Calcium
6mg
0%
Iron
0.11mg
1%
Potassium
110mg
2%
Vitamin A
3mcg
0%
Vitamin C
8.6mg
10%
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Calorie Breakdown:
Carbohydrate (95%)
Fat (3%)
Protein (2%)
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*Based on an RDI of 2000 calories
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