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T&T

Cooked Pork & Shrimp Spring Rolls

Nutrition Facts
Serving Size 2 pieces (54 g)
Amount Per Serving
Calories
120
 
% Daily Values*
Total Fat
5.00g
6%
Saturated Fat
0.600g
3%
Trans Fat
-
Cholesterol
10mg
3%
Sodium
340mg
15%
Total Carbohydrate
16.00g
6%
Dietary Fiber
2.0g
7%
Sugars
2.00g
Protein
4.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 20 Apr 13 01:03 PM
6%
of RDI*
(120 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (36%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
120
Fat
5g
Carbs
16g
Prot
4g
There are 120 calories in 2 pieces (54 g) of T&T Cooked Pork & Shrimp Spring Rolls.
Calorie Breakdown: 36% fat, 51% carbs, 13% prot.

More products from T&T:

Sweet Chili Sauce
Korean Style Sweet Potato Vermicelli
Rice Cake Sticks
Fish Cakes
Pork & Shrimp Dumplings
  View all T&T Products

Other types of Spring Rolls:

Vegetable Spring Roll
Pork Spring Roll
Shrimp Spring Roll
Vegetables and Rice Paper Roll with Meat and/or Shrimp
Chicken Spring Roll
  View More Spring Rolls Nutritional Info
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