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Nutrition Facts
| Serving Size |
1 egg (28 g) |
Amount Per Serving
Calories
140
% Daily Values*
Total Fat
6.00g
8%
Saturated Fat
4.500g
23%
Trans Fat
0.100g
Cholesterol
5mg
2%
Sodium
50mg
2%
Total Carbohydrate
19.00g
7%
Dietary Fiber
0.0g
0%
Sugars
14.00g
Protein
1.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
Last updated: 08 Feb 18 03:22 PM
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Calorie Breakdown:
Carbohydrate (57%)
Fat (40%)
Protein (3%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
140
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Fat
6g
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Carbs
19g
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Prot
1g
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| There are 140 calories in 1 egg (28 g) of Russell Stover Caramel Egg. |
| Calorie Breakdown: 40% fat, 57% carbs, 3% prot. |
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