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Nutrition Facts
| Serving Size |
1/4 cup (50 g) |
Amount Per Serving
Calories
180
% Daily Values*
Total Fat
1.50g
2%
Saturated Fat
-
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
-
Total Carbohydrate
37.00g
13%
Dietary Fiber
7.0g
25%
Sugars
0.00g
Protein
5.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
0mg
0%
Last updated: 08 Apr 14 08:33 PM
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Calorie Breakdown:
Carbohydrate (82%)
Fat (7%)
Protein (11%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
180
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Fat
1.5g
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Carbs
37g
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Prot
5g
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| There are 180 calories in 1/4 cup (50 g) of Selection Popping Corn. |
| Calorie Breakdown: 7% fat, 82% carbs, 11% prot. |
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