Saltyavocado's Journal, 21 Jun 17

Weigh In record (no journal entry) for 21 June 2017
67.4 kg Lost so far: 6.6 kg.    Still to go: 3.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 June 2017:
1532 kcal Fat: 49.05g | Prot: 103.83g | Carbs: 168.42g.   Breakfast: Hacendado Leche Semidesnatada, Incarlopsa Jamón Serrano, Pan Blanco. Lunch: Pescado al Horno o Hervido, Carrefour Espárragos Verdes, Albaricoques. Dinner: Lentejas, Zanetti Grana Padano Rallado, Hacendado Guacamole Hacendado. Snacks/Other: Hacendado Leche Semidesnatada, Hacendado Yogurt Sabores 0%. more...
steady weight

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Saltyavocado's Weight History


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