me,myselfandi's Journal, 21 Apr 17

Weigh In record (no journal entry) for 21 April 2017
110.2 kg Lost so far: 28.1 kg.    Still to go: 17.7 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 April 2017:
2397 kcal Fat: 125.02g | Prot: 100.40g | Carbs: 240.45g.   Breakfast: Sargento Ultra Thin Pepper Jack Cheese, Mt. Olive Hot Banana Pepper Rings, Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Green Olives (Pickled, Canned or Bottled), Trader Joe's Balsamic Vinaigrette, Lettuce Salad with Assorted Vegetables, Litehouse Foods Opa Greek Yogurt Ranch, Green Olives (Pickled, Canned or Bottled), Coca-Cola Coke Zero. Lunch: Small White Beans (Mature Seeds), Mixed Vegetables (Frozen), Nissin Top Ramen Oriental Flavor Oodles of Noodles Soup, Sugar Free Chocolate Flavored Soda, Pace Picante Mild Salsa, Huy Fong Foods Sriracha Hot Chili Sauce, Amy's Tortilla Casserole & Black Beans. Dinner: Mozzarella Cheese (Nonfat), Litehouse Foods Opa Greek Yogurt Ranch, Sugar Free Chocolate Flavored Soda, Dill, Dill Cucumber Pickles, Gardein Crabless Cakes. Snacks/Other: Trader Joe's Roasted Seaweed Snack Packs, Green Summer Squash, Dill, Hidden Valley Greek Yogurt Dressing Ranch, Cauliflower, Fried Dough, Sargento Ultra Thin Pepper Jack Cheese, Emerald Cashew Halves & Pieces 100 Calorie Pack, Wrigley 5 Maze Mystery Mint Gum, Coffee, Ice Breakers Fruit Sours. more...
3356 kcal Exercise: Driving - 30 minutes, Resting - 5 hours and 30 minutes, Sleeping - 8 hours, Walking (slow) - 2/mph - 1 hour, Desk Work - 9 hours. more...
Losing 3.2 kg a Week

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me,myselfandi's Weight History


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