Weigh In record (no journal entry) for 24 March 2017
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52.8 kg
Lost so far: 2.8 kg.
Still to go: 1.5 kg.
Diet followed: Reasonably Well.
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1425 kcal
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Fat: 38.73g | Prot: 34.42g | Carbs: 151.07g.
Breakfast: Whole Wheat Bread, 2% Fat Milk. Lunch: Kraft All Natural Peanut Butter, Onions, Huy Fong Foods Sriracha Hot Chili Sauce, Kraft Miracle Whip, Whole Wheat Bread. Dinner: cabbage rissotto, Green Peas (Solids and Liquids, Canned). Snacks/Other: White Table Wine. more...
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Losing 1.1 kg a Week
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baggins12's Weight History
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