Weigh In record (no journal entry) for 26 February 2016
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64.0 kg
Lost so far: 0 kg.
Still to go: 5.0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 26 February 2016:
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2197 kcal
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Fat: 94.34g | Prot: 119.33g | Carbs: 237.31g.
Breakfast: Bob's Red Mill Chia Seed, Bob's Red Mill Gluten Free Whole Grain Rolled Oats, Optimum Nutrition Gold Standard Natural 100% Whey, Bananas, True Nutrition Maltodextrin, International Delight Hazelnut Coffee Creamer. Lunch: Imagine Foods Organic Creamy Butternut Squash Soup, Fillo Factory Organic Olive Oil, Spinach, Avocados, Skinless Chicken Breast. Dinner: Chipotle Mexican Grill Chips, Chipotle Mexican Grill Sour Cream, Chipotle Mexican Grill Guacamole, Chipotle Mexican Grill Green Tomatillo Salsa, Chipotle Mexican Grill Vinaigrette, Chipotle Mexican Grill Chicken. Snacks/Other: Harry London Buckeyes (Package, Brownie, FitAID Fitaid, Optimum Nutrition Gold Standard Natural 100% Whey, True Nutrition Maltodextrin, RxBar Blueberry. more...
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