SherryeB's Journal, 02 Nov 16

😊 Not bad...lunch out today. Need to think light for dinner.
74.5 kg Lost so far: 3.9 kg.    Still to go: 13.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 02 November 2016:
1480 kcal Fat: 69.66g | Prot: 61.31g | Carbs: 173.18g.   Breakfast: Mangos, Whole Foods Market D'Anjou Pears, Bananas, Coffee (Brewed From Grounds), Splenda No Calorie Sweetener Packets, Thomas' 100% Whole Wheat Bagels, Kroger Honeydew Melon, 2% Fat Milk, Jif Creamy Peanut Butter, Strawberries, International Delight Sugar Free Hazelnut Coffee Creamer, Frieda's Cara Cara Oranges. Dinner: Pinot Gris (Grigio) Wine, Seeds of Change Quinoa & Whole Grain Brown Rice with Garlic, Cucumber (Peeled), Eat Smart Sweet Kale Vegetable Salad Kit, Cherry Tomatoes, Lemon Juice (Canned or Bottled), Tilapia (Fish). Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Mt. Olive Fresh Mild Pickled Okra, Keebler Pita Crackers, Tribe Sun-Dried Tomato Pesto Hummus, Mezzetta Sweet Cherry Peppers. more...
2667 kcal Exercise: Driving - 1 hour and 30 minutes, Showering - 30 minutes, Shopping - 2 hours, Washing Dishes - 30 minutes, Reading - 2 hours, Sleeping - 8 hours, Resting - 5 hours, Sitting - 1 hour, Cooking - 30 minutes, Watching TV/Computer - 3 hours. more...
Gaining 0.6 kg a Week

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SherryeB's Weight History


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