Weigh In record (no journal entry) for 19 October 2016
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65.3 kg
Lost so far: 0.5 kg.
Still to go: 6.4 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 19 October 2016:
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838 kcal
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Fat: 24.90g | Prot: 55.67g | Carbs: 104.85g.
Lunch: Yellow Summer Squash, Seeds of Change Quinoa, Brown & Red Rice with Flaxseed, Tuscan Garden Balsamic Vinaigrette, Water, Tyson Foods Grilled & Ready Grilled Chicken Breast Tenderloins, Zucchini. Dinner: Market Pantry Sugar-Free Drink Mix, Seeds of Change Quinoa, Brown & Red Rice with Flaxseed, Dole Chopped Salad Kit Poppy Seed, Tyson Foods Grilled & Ready Grilled Chicken Breast Tenderloins, Dole Classic Iceberg Salad, Tuscan Garden Balsamic Vinaigrette. Snacks/Other: Splenda No Calorie Sweetener Packets, Coffee, Skippy Natural Creamy Peanut Butter, Bananas, Bananas, Skippy Natural Creamy Peanut Butter. more...
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1907 kcal
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Exercise:
Cross Training - 45 minutes, Resting - 16 hours and 15 minutes, Sleeping - 7 hours. more...
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Losing 3.2 kg a Week
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CEMorris's Weight History
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