rmacle's Journal, 19 Jan 16

I changed my calorie intake from 1600 to 1300. I need to get serious, the extra weight is a strain on my back and legs.
63.6 kg Lost so far: 0 kg.    Still to go: 4.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 January 2016:
1250 kcal Fat: 43.72g | Prot: 52.30g | Carbs: 119.01g.   Breakfast: Albertsons Hard Boiled Egg Whites, Winn-Dixie Small Curd 4% Milkfat Cottage Cheese, Hellmann's Real Mayonnaise, Cooked Cauliflower (Fat Not Added in Cooking), Rosarita Refried Beans, Clementines, Viva Labs Organic Extra Virgin Coconut Oil, Coffee with Cream. Lunch: Starbucks Tazo Chai Tea Latte (Tall), Chicken of the Sea Solid White Albacore Tuna in Water, Sprouts Farmers Market Tzatziki Sauce, Lettuce Salad with Assorted Vegetables, Synergy Black Chia Kombucha. Dinner: Captain Morgan Original Spiced Rum (1 oz), Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). more...
1670 kcal Exercise: Walking (moderate) - 3/mph - 30 minutes, Yoga - 20 minutes, Resting - 15 hours and 10 minutes, Sleeping - 8 hours. more...
Gaining 0.6 kg a Week

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Comments 
Consider lowering it even more if you're stuck. 1300 is maintenance for me. 
19 Jan 16 by member: soonsoonsoon
Every body is a little different, so what I'm saying, try 1300 for a week or two and then decide next step. We are in this challenge together, you can do it. 
19 Jan 16 by member: Larry Schw

     
 

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