mckinlea's Journal, 04 Sep 15

Started back up this week after taking about a month off. Feels really good! Parmesan crusted chicken is AMAZING! And so are meatballs with homemade(ish) low carb garlic cheese bread. Yum!
68.9 kg Lost so far: 7.3 kg.    Still to go: 5.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 September 2015:
1343 kcal Fat: 95.62g | Prot: 85.25g | Carbs: 31.34g.   Lunch: Peter Pan Creamy Peanut Butter, Healthy Life 100% Whole Wheat Whole Grain Bread. Dinner: Hellmann's Real Mayonnaise, Frank's Red Hot Sauce, Mozzarella Cheese, Great Value Sharp Cheddar Cheese, Philadelphia Original Cream Cheese, Mt. Olive Jalapeno Slices, Indiana Kitchen Bacon, Chicken Breast. more...
Losing 0.1 kg a Week

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mckinlea's Weight History


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